Our friends at Untappd are celebrating their 10-year anniversary and to celebrate, they’ve teamed up with Dogfish Head Brewery to bring you “I Remember My First Check-In” a sour beer that celebrates the craft beer community.
We are excited to have been personally invited to join in the celebrations by Dogfish Head Founder, Sam Calagione and be the First Australian brewery to be involved in releasing our own version of “I Remember My First Check-In” utilising local Australian ingredients.
As we’re celebrating humble beginnings of Untappd 10 years ago, we went back to our roots: brewing a version of one of the first beers brewed at NOMAD, our iconic Freshie Salt and Pepper Gose. We have beautiful pristine beaches as our backyard, so we’ve sourced the principle ingredients from the sea. Collecting seawater and seaweed and combining with local Australian lemon myrtle and dragon fruit to create a bright and vibrant Gose style sour beer that celebrates both Untappd and our gorgeous terroir!