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Year Round

People always ask us, what’s up with that pentagon on your beers? Good question, thanks for asking. The five corners represent each of the major continents and serendipitously, each point also represents one beer from our core range!

Each tasty brew, crafted with all the love and skill you’d expect shows a different side of what we’re all about. And while we continue to tweak and tinker with the recipes, we couldn’t be prouder of our year round beers.

Whether it’s reinterpreting styles like our Long Trip Saison or saying no to flavour compromise while trying to keep ABV’s low, like our Sideways pale or Easy As Session IPA – these beers represent us to the core.

So kick off your shoes and get stuck in, let us know what you think and remember, Never Settle.

Easy As IPA

'Easy As' without the 'How You Goin'? This IPA is as full of flavour as any of it’s bigger India Pale Ale brothers, but at 4.5% it’s super smashable! Pale Orange with a fluffy white head & huge aromas of tropical and stone fruit. The taste is malty-sweet, medium bodied with a caramel and bitter finish.

Sideways Hoppy Pale

Our ultimate session Pale Ale. Bursting with the scent of Aussie and American hops. Brewed to show that low ABV doesn't mean low flavour. This beer has a clean citrus hit with a lingering hop bitter finish. Hot damn.

Jet Lag IPA

Australia's own native finger lime IPA, Jet Lag is brewed with a combination of pale and caramel malts plus tonnes of American and Aussie hops, including new super hop Victoria's Secret. When combined with our aforementioned favourite Aussie ingredient, you get a beautifully rich copper pour, a biscuity malt slurp and a fantastic citrusy zing.

Long Trip Saison

Now this is our Trip! Combining pale and wheat malts, with the addition of a special variety of coffee beans from our friends at Background Coffee roasters this is a dry, tart and spicy brew the Belgian's would be proud of. European and American hops then get combined with unique Aussie ingredients like wattle seeds and organic Tasmanian pepper added at the end of the boil to give a dry, clean finish to an already very sessionable Saison.